The Young Chef
Der junge Koch/Die junge Köchin
Language: German
This book provides the basic and more advanced knowledge for the vocational training of chefs. The
... more informationHotel & Guest
Dictionnaire gastronomique
Language: English
The booklet is of inestimable help for anybody in the catering business who has to make out menus. A handy and reliable aid for creating and
... more informationTechnical Terms of French Cuisine at a Glance
Französische Küchenfachausdrücke im Überblick
Language: German
With the help of word lists, tables, diagrams and illustrations, a
... more informationHotel International - Good Morning!
Language: English
These combined textbooks and workbooks do not assume any knowledge of languages on the part of the students.
... more informationHotel International - Bonjour !
Language: French
These combined textbooks and workbooks do not assume any knowledge of languages on the part of the students.
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Cold Dishes
Subject Knowledge for Bakers
Fachkunde in Lernfeldern Bäcker/Bäckerin
Language: German
This study manual for trainee bakers contains a broad depiction of how loaves and
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Kostformen & Rezepte
Language: German
The comprehensive text book adrdresses apprentices and professionals of dieting and nutrition:dieticians,
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