Gastronomy / Pfanneberg

Worksheets for the Young Chef Part 1

book

14. Edition 2014

Worksheets for the Young Chef Part 1

Europa-No. 04267

Arbeitsblätter Koch/ Köchin Teil 1 - Fachtheorie
Language: German

Traditional work sheets for theoretical and practical instruction aligned to the current edition of Der junge Koch/Die junge Köchin (The Young Chef).
The material is dealt with in such a way that it is easier for the trainee to recognize interrelationships and filter out the essential. The work sheets are ideally suited for revision and consolidation and constitute the ideal preparation for an examination. Perforated and punched for easy removal and fi ling. The topics can be processed in any desired sequence, because each one is contained on a separate sheet.

book

14. Edition 2014

13,70 €

Preis inkl. MwSt, zzgl. Versandkosten
Worksheets for the Young Chef Part 2

book

12. Edition 2013

Worksheets for the Young Chef Part 2

Europa-No. 04097

Arbeitsblätter Koch/Köchin Teil 2 - Fachpraxis
Language: German


Traditional work sheets for theoretical and practical instruction aligned to the current edition of "Der junge Koch/Die junge Köchin" (The Young Chef). The material is dealt with in such a way that it is easier for the trainee to recognize interrelationships and filter out the essential. The work sheets are ideally suited for revision and consolidation and constitute the ideal preparation for an examination. Perforated and punched for easy removal and filing. The topics can be processed in any desired sequence, because each one is contained on a separate sheet.

book

12. Edition 2013

13,60 €

Preis inkl. MwSt, zzgl. Versandkosten
Catering and Hospitality Professional

book with CD

10. Edition 2013

Catering and Hospitality Professional

Europa-No. 04070

Fachkraft & Gast mit Systemgastronomie
Language: German
The tried-and-tested standard reference book for professionals in the catering and hospitality sector has been completely revised. The syllabus for the vocational training of professionals in system catering has been added. The book is divided into learning areas; there are project exercises on important subjects.

book with CD

10. Edition 2013

32,00 €

Preis inkl. MwSt, zzgl. Versandkosten
Restaurant & Guest

book with CD

12. Edition 2013

Restaurant & Guest

Europa-No. 04054

Restaurant & Gast
Language: German

The methodology and didactic principles foster an interdisciplinary and practically-based teaching approach and encourage the learner to work independently. The four-colour layout promotes systematic learning and enables the student to retain the material easier.

book with CD

12. Edition 2013

33,90 €

Preis inkl. MwSt, zzgl. Versandkosten
Hotel & Guest

book with CD

13. Edition 2013

Hotel & Guest

Europa-No. 04062

Hotel & Gast
Language: German

"Hotel und Gast" and "Restaurant und Gast" contain the complete subject matter for basic and more advanced syllabuses for trainees in the field of hotel or restaurant. The first part of both volumes contains the basic contents of all gastronomical professions, including catering. Furthermore, each volume includes the more specific knowledge for both professions.

book with CD

13. Edition 2013

33,90 €

Preis inkl. MwSt, zzgl. Versandkosten
Hering's Dictionary of Cooking

book with CD

25. Edition 2012

Hering's Dictionary of Cooking

Europa-No. 04283

Herings Lexikon der Küche
Language: German

The most comprehensive dictionary of cuisine in the world. It contains more than 20,000 detailed instructions for preparing traditional and modern dishes.

The book contains dietary basics, vegetarian food, along with the most important terminology, work processes, raw materials, wines and spirits, and mixed drinks with recipes. It has a headword index in five languages. There is also a national food index, dietary value tables, E-number index, with a short evaluation, and much more. The CD-ROM contains the complete content of the book.

A new edition in English language is in preparation.

book with CD

25. Edition 2012

39,00 €

Preis inkl. MwSt, zzgl. Versandkosten
The large lexicon of dishes

book with CD

1. Edition 2011

The large lexicon of dishes

Europa-No. 05131

Das große Lexikon der Speisen
Language: German

Comprehensive culinary work of reference with over 17,000 entries from A to Z, with over 1,500 colour photos. Including a CD with the book's content to find text fast, and recipe software which calculates nutritional values.
Comprehensive information on German and international cuisine with preparations and dishes, foods and ingredients. The preparation of German and foreign dishes - from classic garnishes to trendy dishes - is always described together with the respective ingredients. This all makes up a practice-orientated, comprehensive and up-to-date lexicon available as a book or electronically on a CD.
The additional recipe software contains 400 recipes found in the book, the nutritional values of which can be calculated. Your own recipes can be entered.
Professions: Cook, restaurant specialist

book with CD

1. Edition 2011

55,00 €

Preis inkl. MwSt, zzgl. Versandkosten
Forms of meals and recipes

book

2. Edition 2011

Forms of meals and recipes

Europa-No. 05328

Kostformen & Rezepte
Language: German

The comprehensive text book adrdresses apprentices and professionals of dieting and nutrition:dieticians, cooks specialised in dieting, diet and nutrition advisors, health care and nursing personnel. Section 1: Illness symptoms are presented with daily diat plans and diet information specific to the illnesses, food therapy. Section 2: Basic forms of meals with information about the principle and application of a daily diet plan, intructions concerning daily diet plans.

book

2. Edition 2011

31,00 €

Preis inkl. MwSt, zzgl. Versandkosten
Dictionnaire gastronomique

book

5. Edition 2008

Dictionnaire gastronomique

Europa-No. 04925

Language: French

This title is also available in a German version.

book

5. Edition 2008

22,20 €

Preis inkl. MwSt, zzgl. Versandkosten
Dictionary of Gastronomy

book

2. Edition 2006

Dictionary of Gastronomy

Europa-No. 05433

Language: English

The booklet is of inestimable help for anybody in the catering business who has to make out menus. A handy and reliable aid for creating and translating multilingual menus in five languages: German, French, English, Italian and Spanish. Furthermore, it offers a choice of tasty dishes. With tourism becoming increasingly international, this booklet can also help foreign guests. Finally, it might also be of use to teachers in catering schools.

book

2. Edition 2006

20,40 €

Preis inkl. MwSt, zzgl. Versandkosten
Technical Terms of French Cuisine at a Glance

book

3. Edition 2003

Technical Terms of French Cuisine at a Glance

Europa-No. 04216

Französische Küchenfachausdrücke im Überblick
Language: German

With the help of word lists, tables, diagrams and illustrations, a systematic and easily manageable overview is given of all the technical terms that will be required by the trainee chef. It will be a useful reference work for restaurants, not least because of the meticulously accurate spelling.

book

3. Edition 2003

13,10 €

Preis inkl. MwSt, zzgl. Versandkosten
Hotel International - Good Morning!

book

3. Edition 2012

Hotel International - Good Morning!

Europa-No. 04534

Language: English

These combined textbooks and workbooks do not assume any knowledge of languages on the part of the students. Right from the start, they introduce them to the subject-related vocabulary and linguistic structures that will enable them to make themselves understood when talking to international visitors and colleagues. The topic-based lessons include activities involving communication (dialogues, interviews, role-plays), as well as a wide and varied range of reading exercises and writing tasks. To make it easier to learn and go over the vocabulary and the specialised expressions, separate word lists are included. Further information on the topics treated is also contained in an appendix.

book

3. Edition 2012

16,00 €

Preis inkl. MwSt, zzgl. Versandkosten
Hotel International - Bonjour !

book

2. Edition 2012

Hotel International - Bonjour !

Europa-No. 04569

Language: French

These combined textbooks and workbooks do not assume any knowledge of languages on the part of the students. Right from the start, they introduce them to the subject-related vocabulary and linguistic structures that will enable them to make themselves understood when talking to international visitors and colleagues. The topic-based lessons include activities involving communication (dialogues, interviews, role-plays), as well as a wide and varied range of reading exercises and writing tasks. To make it easier to learn and go over the vocabulary and the specialised expressions, separate word lists are included. Further information on the topics treated is also contained in an appendix.

book

2. Edition 2012

15,70 €

Preis inkl. MwSt, zzgl. Versandkosten
Hotel Correspondence

book

1. Edition 2002

Hotel Correspondence

Europa-No. 04968

Korrespondenz im Hotel
Language: German, English, French, Spanish

This publication contains model letters in German, English, French and Spanish. These cover the commonest situations of hotel letter-writing, such as business letters, advertising, letters to guests (including offers of accommodation and reservation), letters to supplier companies (enquiries, orders), the planning of special events, exchange of letters with staff (job applications).

Using text blocks, the individual can design a letter to suit his own taste. For quick reference, a detailed table of contents is included, as well as a thematic layout of the specialised vocabulary required.

book

1. Edition 2002

14,40 €

Preis inkl. MwSt, zzgl. Versandkosten
Cold Dishes

book with CD

10. Edition 2005

Cold Dishes

Europa-No. 04879

Die Kalte Küche
Language: German

This is a modern, basic reference book for cold dishes with a striking layout and numerous pictures. The recipes are presented in a didactic way. The book is mainly directed to specialists in the gastronomy field, but also the amateur cook will take pleasure in preparing the dishes.
The accompanying CD contains all recipes.

book with CD

10. Edition 2005

88,00 €

Preis inkl. MwSt, zzgl. Versandkosten

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