Dictionary of Gastronomy

Dictionary of Gastronomy

Dictionary of Gastronomy

21,70 €
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2. Edition

Europa-Nr.: 05433

ISBN 978-3-8057-0543-1


Language: English

The booklet is of inestimable help for anybody in the catering business who has to make out menus. A handy and reliable aid for creating and translating multilingual menus in five languages: German, French, English, Italian and Spanish. Furthermore, it offers a choice of tasty dishes. With tourism becoming increasingly international, this booklet can also help foreign guests. Finally, it might also be of use to teachers in catering schools.

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